Produced Naturally in Florida, USA
Florida Clams Florida Clams


This page is still under

"clam-struction" but please check back in the future to learn more about how our farms operate and what clam farmers do every day to bring you fresh, Florida Clams.

About Our Farmers

About this Site


The website was developed by the University of Florida IFAS Shellfish Aquaculture Extension Program, in partnership with the Florida shellfish aquaculture industry, in an effort to promote cultured clams as an environmentally friendly and sustainable seafood product.


Ada Lang, Designer-At-Large, created this website using Adobe  Muse.

Funding Funding for the website was provided by the Florida Department of Agriculture and Consumer Services, Division of Aquaculture through the 2014-15 Florida Aquaculture Program (contract #00094300). Continued support is provided through the Cedar Key Aquaculture Association.
Acknowledgments Photography for the website provided by Sean Dowie, Ada Lang, Robert Seidler, University of Florida IFAS Communications, Carlton Ward, Jr., and Eric Zamora. The Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture Marketing provided the photos of cooked clams and recipes.