Produced Naturally in Florida, USA
Florida Clams Florida Clams

CLAMmunications -

                         Florida Clams are in the news!

FlaClams.com launched its new site in September 2015! Geared for consumers and to spread the word about fabulous Florida farm raised clams, the site has everything from recipes to sources to fascinating information about the clam industry and the science behind raising clams.

13 Clam Recipes to Make You Happy as a You-Know-What were recently featured on Food52.com in August 2015.  Which recipe

will be your favorite?

Food and Wine Magazine mentioned Florida clams in their May 2015 issue.  The recipe for Spicy-Sweet Clams is a specialty of Chef  Michael Gulotta, of Mo-Pho restaurant in New Orleans and he breaks down the secrets of this dish here...

Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters was published in late 2014, received good reviews and is available on Amazon and through other book retailers.

 

Naturally, it includes some great Florida clam recipes including one for Linguine with Clam Sauce by Kaye Hurt, wife of clam farmer, Barry Hurt. It makes a great gift so buy several!

About this Site

 

The website was developed by the University of Florida IFAS Shellfish Aquaculture Extension Program, in partnership with the Florida shellfish aquaculture industry, in an effort to promote cultured clams as an environmentally friendly and sustainable seafood product.

 

Ada Lang, Designer-At-Large, created this website using Adobe  Muse.

Funding Funding for the website was provided by the Florida Department of Agriculture and Consumer Services, Division of Aquaculture through the 2014-15 Florida Aquaculture Program (contract #00094300). Continued support is provided through the Cedar Key Aquaculture Association.
Acknowledgments Photography for the website provided by Sean Dowie, Ada Lang, Robert Seidler, University of Florida IFAS Communications, Carlton Ward, Jr., and Eric Zamora. The Florida Department of Agriculture and Consumer Services, Bureau of Seafood and Aquaculture Marketing provided the photos of cooked clams and recipes.