Environmentally friendly and sustainable, the clam industry provides ecosystem services and improves the quality of the coastal waters in which our crops are grown. Learn more.
Clam farming provides healthy food, clean jobs and economic revitalization to coastal communities throughout Florida. Read about our production and economic statistics.
From the Hatchery to your Plate
Clam Farming 101:
About this Site
The website was developed by the University of Florida IFAS Shellfish Aquaculture Extension Program, in partnership with the Florida shellfish aquaculture industry, in an effort to promote cultured clams as an environmentally friendly and sustainable seafood product.
Ada Lang, Designer-At-Large, created this website using Adobe Muse.